Answer:
41 degrees Fahrenheit
Explanation:
According to my research on studies conducted by the FDA on food safety, I can say that if the refrigerator stops working and the temperature of the food goes above 41 degrees Fahrenheit it should be thrown out. This is because germs begin to manifest and multiply rapidly on the food which can cause illness when consumed.
I hope this answered your question. If you have any more questions feel free to ask away at Brainly.
