Respuesta :
Enzymes in the plasma convert lipids to soluble forms is the right explanation for that lipids are insoluble in water but are found travelling in the plasma of the food.
plasma:
Lipids may be regarded as organic substances relatively insoluble in water, soluble in organic solvents(alcohol, ether etc.) actually or potentially related to a fatty acid and utilized by living cells.
O enzymes in the plasma convert lipids to soluble forms O lipids are carried only in the lymph which is primarily composed of unsaturated fats lipids are carried in plasma.
The lipids in food are mainly TG, and there are small amount of PL and Ch. In the small intestine and bile acids and pancreatic enzymes in bile hydrolyze lipids into free fatty acids(FFA), glycerol and FC.
Option D is the right answer.
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