Question

What is the main goal of sustainable food production?
O
A. To conserve natural resources, protect ecosystems, and defend
wildlife
O
B. To maximize profits while growing enough food for a large
population
O
C. To prioritize the welfare of farm animals above the needs of
humans
O
D. To feed a growing population without harming ecosystems or
public health

Answer 1

To conserve a natural resource and protect ecosystems

Answer 2

The main goal of sustainable food production is A. To conserve natural resources, protect ecosystems, and defend wildlife.

What are the ecosystems?

An ecosystems is the system which has the habitat and has the organisms.

Sustainable meals manufacturing is “a way of manufacturing the usage of methods and structures which might be non-polluting, preserve non-renewable strength and herbal resources, are economically efficient, are secure for workers, groups and consumers, and do now no longer compromise the wishes of destiny generations”.

Read more about the population:

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