Respuesta :
Answer:
The wild grass in South America
Explanation:
Maize was developed from a wild grass originally growing in Central America 7,000 years ago. Eventually the productivity of maize cultivation was great enough to make it possible and worthwhile for a family to produce food for the bulk of their diet for an entire year from a small area.
New agricultural technology lead to rise of maize agriculture in the Americas. this technology transformed agriculture sector in America and resulted in corn belt in America which produced the largest corn/maize in world.
About 9,000 years ago, when people first began gathering and eating a wild grass known as teosinte, the history of maize began. Later, the plant gave rise to modern maize, also referred to as corn or sweetcorn.
What is maize?
Indigenous peoples in southern Mexico domesticated the cereal grain maize, often known as corn (in North American and Australian English), about 10,000 years ago. The plant's leafy stalk generates pollen inflorescences and distinct ovuliferous inflorescences known as ears, which, when fertilised, create kernels or seeds, which are fruits.
With maize production now outpacing that of wheat or rice, it has become a staple meal in many parts of the world. Aside from being directly consumed by people (typically in the form of masa), maize is also used to make corn ethanol, animal feed, and other maize-based products like corn syrup and starch. Dent corn, flint corn, pod corn, popcorn, sweet corn and flour corn are the six main varieties of maize.
What is maize production in America?
The production of corn, commonly referred to as "maize," is important to the American economy. The US, which has 96,000,000 acres (39,000,000 ha) of land set aside for corn production, is the largest corn producer in the world. West/North Central Iowa and East Central Illinois account for the majority of corn production. Exports make for about 13% of its total annual yield.
Supporting answer
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