Respuesta :
When eggs are delivered, if one notices that B. The shells of the eggs have cracks in them, the eggs should be rejected.
Eggs that have cracks in them can be potentially dangerous to people because microorganisms like bacteria can enter through those cracks and either spoil the egg or make it harmful for consumption.
It is therefore best that an egg that has a crack, be rejected upon delivery.
Other options are incorrect because:
- One USDA inspection stamp is good enough proof that the eggs are good
- Shell color has no effect on whether an egg is bad or not
- Eggs are supposed to be odorless
In conclusion, if an egg has a crack in it upon delivery, it should be rejected.
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