The correct option is A: 2 hours
The maximum amount of time she should take to cool the soup from 70*F to 41*F is 2 hours
Unsafely cooled Food that are serve are risky to consume as they can cause food poisoning or lead to sudden increase of food borne illness as the food may have been contaminated with bacteria.
Unsafely cooled Food which are not Safely cooled should not be consume and therefore should be throw away or dispose.
It is recommended that food should be Safely cooled before serving.
Inconclusion The maximum amount of time she should take to cool the soup from 70*F to 41*F is 2 hours..
Learn more about food hazard here:
https://brainly.com/question/23603981
