Question

A food worker reheats fried rice for hot holding. After an hour, he measures the temperature at 167*F

What should he do next?

A. Dump the rice

B. Add ice to cool the fish

C. Place the rice on hot-holding equipment

D. Continue heating until its temperature reaches 170*F

(I already chose an answer but I want to make sure it’s correct)

Answer 1

A) Dump the rice because the rice is already way too hot.

Answer 2

After measuring the temperature at 167 degrees Fahrenheit, the food worker should: C. Place the rice on hot-holding equipment.

The recommended holding temperature for fried rice is at least 165 degrees fahrenheits.

After the rice has been warmed, it is important to immediately freeze it at a temperature below 40 degrees Fahrenheits.

Another option will be putting the rice in a piece of hot holding equipment. This will ensure that the right temperature is maintained over a long period of time.

Learn more about hot holding here:

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