Question

If there are any doubts about the safety of a food product, you should:

Use it right away
Donate it to charity
Discard the food
Heat it to 165°F

Answer 1

It's probably best to just throw it away. Wouldn't risk the chance of getting sick.

Answer 2

The smartest thing to do would be to discard it, and not expose harmful foods to you or anyone else. They cold make people sick.

Hope this helps!