Heated air would go into the solution in the milk if the air in a carton of milk was allowed to warm up with increased pressure. Hence, option B is correct.
What do intermolecular forces do?
Intermolecular forces hold multiple molecules together and determine many of a substance's properties.
Increasing temperature inside a closed container while keeping everything constant will make pressure increase due to a rise in the randomness of the molecules.
The volume of the air would attempt to increase with temperature, so the carton (if flexible) could begin to swell under the increased pressure, possibly to the point that it would leak out of the carton or even burst the seam.
Also, but of less importance, more of the heated air would go into the solution in the milk.
Learn more about the intermolecular forces here:
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