lydiaannebbers lydiaannebbers

17-05-2019
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which of these was the culinary expert who opened the first high quality restaurant in paris in 1782?
a) Francois Vatel
b) marie-antoine careme
c) George auguste escoffier
d) Jean antheleme brillat-savarin
e) antoine beauvilliers

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luna555 luna555

17-05-2019

Answer: E

Explanation:

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