The two ways in which the main items are served in cold food, presentation, or buffet are platters and trays.
What is a buffet system?
A buffet is defined as a meal-serving system where clients satisfy themselves. It is a favorite method of supplying large numbers of people with minimal staff.
The term earlier referred to the sideboard where the food was served, but in time became utilized to the form.
Buffets are also served on special occasions or as restaurant promotions. Here, the trays and the platters are the two main ways that are typically served in a buffet system.
Therefore, the two ways that are served in buffets are platters and trays.
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