The food which is at a temperature that allows bacteria to grow well is: A roast at 125°F (52°C).
A bacteria refers to a living unicellular microorganism that is not visible to be seen by the naked eye and is typically found everywhere.
Generally, a bacteria could be present in a food item and one wouldn't see them because they are microscopic. Thus, a food becomes unhealthy when it contains disease causing organisms such as bacteria.
However, bacteria are only able to thrive or survive on a food that its temperature is within the range of 40°F and 140°F. In this context, a food which is at a temperature that allows bacteria to grow well is a roast at 125°F (52°C).
In conclusion, you should ensure your food is kept at a temperature that is above 140°F, so as to avoid contamination by bacteria.
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