Question

To make 25% sugar syrup using 15g sugar?

Answer 1

Answer:

60g of syrup

Step-by-step explanation:

If you have 15 g of sugar, this sugar os 25% from x g of syrup.

Then

x g -100%,

15 g - 25%.

Mathematically,

$\dfrac{x}{15}=\dfrac{100}{25},\\ \\x=\dfrac{100\cdot 15}{25}=60.$

Answer 2

Answer:

45g

Step-by-step explanation:

15 grams sugar = 25% of the mixture

15/25 = 1%

15*100/25 = 100%

1500/25=100%

60 grams

60 grams - 15 grams sugar

45g