Its C Caramelizing because you are not extracting anything and the definiton of caramelizing is to cook (food) with sugar so that it becomes coated with caramel.
Answer:
C. carmelizing is the correct answer.
Explanation:
Mary is adding sugar and fats at high heat to create a firm glaze on the outside of a fruit, she is using carmelizing process because caramelizing is a process where food cooked with sugar so that it gets coated with a Carmel.
Caramelization occurs when the sugar present in different fruits and vegetables when there are exposed to heat it turns brown this change is called caramelization.
Caramelization is used widely in cooking for a sugary nutty taste and brown color. .
