It is the owner of the establishment's job in training food workers on safe food handling procedures, through both classroom experience and on the job training.
When working in the food industry, or the serving industry, it is important to be well informed about safe food handling procedures. This serves several purposes. In this way, less food is wasted and your job can be performed more efficiently. Moreover, this ensures that the health of customers and workers is protected. The person responsible for providing the necessary training would be the supervisor, or owner, who is certified in safety procedures.
