Question

The main function of a hot holding unit is to?

Answer 1

Answer:

The main function of the hot hold unit is to storing a food product in equipment designed to keep it hot.

Explanation:

probably the hazardous hot food must be stored at 60°C or above that temperature to prevent the growth of harmful microorganisms.

So the food must be placed in the hot holding unit to maintain the proper temperature.

Because if we maintain the proper temperature then the chance of forming microorganisms on the food may reduce.  

Answer 2

The hot hold units help in storing food products in equipment keep them safe.

Further Explanation:

Foodborne illness is associated with food retail and food services that are due to temperature abuse, cross-contamination, and personal hygiene. This type of contamination is prevented by maintaining personal hygiene. Good hygiene practices may involve proper washing of hand and other parts that are in contact with food. Potentially risky foods can support the development of disease-causing microbes.

Some foods are more prone to pathogenic contamination and require high temperatures and time to control the safety of the food. To prevent foodborne illness, hot hold units are used. These units keep food at 60℃ or more than this and prevent the growth of pathogenic bacteria. Mainly pathogens grow at a particular temperature that is referred to as danger zone (41℉-135℉). Improper handling of hot hold units increases the risk of pathogenic contamination.

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Answer Details:

Grade: High School

Subject: Health

Chapter: Microorganism

Keywords:

Foodborne illness, food, hygiene, handling, hot, food, disease, holding, growth, pathogen, contamination, temperature, time, units, microbes.