Which of the following is NOT a step one can take to prevent food borne illnesses?
a. cooking foods to an appropriate temperature
b. refrigerating food within two hours of preparation
c. cutting all meats with the same knife
d. keeping ready-to-eat food separate from raw food
The answer is c. cutting all meats with the same knife. because if you use the same knife to cut one meat with can you cut something else with it, then the bacteria from the first meat just got on the second one.
The answer is letter c. cutting all meats with the same knife. Using the same knife for cutting different meat may spread food-borne diseases. It would be better if one should clean the knife after every chopping or cutting of meat to prevent food-borne diseases.
