The formula for osmotic pressure is:
[tex] \Pi = iMRT [/tex]
where [tex] \Pi [/tex] is osmotic pressure, [tex] i [/tex] is van't Hoff's factor, [tex] M [/tex] molarity, [tex] R [/tex] is Ideal gas constant, and T is Temperature.
[tex] \Pi [/tex] = 132 atm
The van't Hoff's factor for glucose, [tex] i [/tex] = 1
[tex] R = 0.08206 Latmmol^{-1}K^{-1} [/tex]
[tex] T = 298 K [/tex]
Substituting the values in the above equation we get,
[tex] 132 atm = 1\times M\times 0.08206 Latmmol^{-1}K^{-1}\times 298 [/tex]
[tex] M = \frac{132 atm}{1\times 0.08206 Latmmol^{-1}K^{-1}\times 298} = 5.4797 molL^{-1} \simeq 5.48 molL^{-1} [/tex]
So, the molarity of the solution is [tex] 5.48 molL^{-1} [/tex].