Respuesta :

The formula for osmotic pressure is:

[tex] \Pi = iMRT [/tex]

where [tex] \Pi [/tex] is osmotic pressure, [tex] i [/tex] is van't Hoff's factor, [tex] M [/tex] molarity, [tex] R [/tex] is Ideal gas constant, and T is Temperature.

[tex] \Pi  [/tex] = 132 atm

The van't Hoff's factor for glucose, [tex] i [/tex] = 1

[tex] R = 0.08206 Latmmol^{-1}K^{-1} [/tex]

[tex] T = 298 K [/tex]

Substituting the values in the above equation we get,

[tex] 132 atm = 1\times M\times 0.08206 Latmmol^{-1}K^{-1}\times 298 [/tex]

[tex] M = \frac{132 atm}{1\times 0.08206 Latmmol^{-1}K^{-1}\times 298} = 5.4797 molL^{-1} \simeq 5.48 molL^{-1} [/tex]

So, the molarity of the solution is [tex] 5.48 molL^{-1} [/tex].

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