Trans fats are made when manufacturers add hydrogen to vegetable oil in a process called hydrogenation.
What is Hydrogenation?
Hydrogenation may be defined as a type of chemical reaction that involves the addition of molecular hydrogen to another compound element in the presence of specific catalysts like nickel, platinum, or palladium.
The addition of molecular hydrogen to vegetable oil converts the form of liquid fat into solid fat at room temperature. This process of the addition of molecular hydrogen into vegetable oil is known as hydrogenation.
Therefore, trans fats are made when manufacturers add hydrogen to vegetable oil in a process called hydrogenation.
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