All of the following are approaches to make a patient feel more comfortable during a Food- and Nutrition-Related History (FNRH) interview except . . .
a) Use active listening.
b) Explain the reason for the interview.
c) Avoid verbal or nonverbal reactions that may be perceived as judgment or bias.
d) If possible, conduct the interview in the hallway or the cafeteria of the facility.
e) Show genuine interest in the patient, not just their problems.
