Can you rewrite this? Scenario: After assisting children in the restroom, Sally, the teacher's assistant for the 3-year-olds, does not wash her hands and serves lunch. Food safety issue: Sally is not washing her hands after using the restroom and before serving lunch. This could contaminate the food and make the children sick. Alternative best practice: Sally should wash her hands thoroughly with soap and water for at least 20 seconds after using the restroom and before serving lunch. She should also wear gloves when handling food. Supporting source: The Centers for Disease Control and Prevention (CDC) recommends that people wash their hands often to prevent the spread of germs. The CDC also recommends that people wear gloves when handling food to prevent contamination. How this could affect the well-being of children: If Sally does not wash her hands, she could transfer germs from her hands to the food that she serves. This could make the children sick. Children are especially susceptible to foodborne illness because their immune systems are not fully developed. Conclusion: It is important for Sally to wash her hands thoroughly with soap and water for at least 20 seconds after using the restroom and before serving lunch. She should also wear gloves when handling food. This will help to prevent the spread of germs and keep the children healthy.
