Which of the following questions should the nurse include in education for prevention of iron deficiency anemia?
Select all that apply.
o "Red meat, beans, whole grains, and nuts are good sources of iron."
o "Be sure to use iron-fortified cereal from 6 to 12 months of age."
o "After 9 months of age, limit the amount of cow’s milk to 20 to 24 ounces per day."
o "Take iron supplements with milk to help with absorption."
o "Offering a bottle of formula before."
