An adult has been admitted to the emergency department and diagnosed with food poisoning following an outdoor picnic. What should the nurse do?
1) Monitor the patient's vital signs
2) Administer intravenous fluids to prevent dehydration
3) Provide antiemetic medication to control nausea and vomiting
4) Educate the patient about food safety practices
5) Contact the local health department to report the food poisoning outbreak
