Taste aversion studies lead researchers to what conclusion?
a. Taste aversion studies lead researchers to conclude that certain foods can become associated with feelings of illness or nausea.
b. Taste aversion studies lead researchers to conclude that animals can quickly learn to avoid certain foods if they have previously experienced negative consequences after consuming them.
c. Taste aversion studies lead researchers to conclude that the body's natural defense mechanisms can be influenced by learned associations between taste and potential harm.
d. Taste aversion studies lead researchers to conclude that taste preferences can be heavily influenced by past experiences and learned associations.
