Discuss any personal experience you have with the nutrition care process and compare it with the process outlined in the text. What types of dietary analysis, anthropometric, or other tools do you think would be most effective to gather and assess subjective and objective data? What counseling techniques would be appropriate for a nutrition expert to use ________. Finally, how have you seen nutritionists promote public health at the community and population levels, and do you see this role changing much in the future?
