"Whereas a few may spendtime in a commercial oroffice kitchen, most work inan office setting,overseeing nutritionprograms, seeing clientsand/or working onarrangement issues relatedto nutrition. Most work anordinary 40-hour week." written a better way
a) While some may work in kitchen environments, the majority operate within office settings, managing nutrition programs, consulting clients, and addressing related arrangements, typically maintaining a standard 40-hour workweek.
b) Although a minority engage in kitchen work, the predominant focus lies in office settings, where professionals oversee nutrition programs, consult with clients, and manage related arrangements, adhering to a conventional 40-hour workweek.
c) While a small portion may be involved in kitchen duties, the majority primarily function in office settings, where they oversee nutrition programs, counsel clients, and handle related arrangements, typically working a standard 40-hour week.
d) Despite a few engaging in kitchen tasks, the primary role involves office-based activities such as managing nutrition programs, advising clients, and organizing related matters, usually within a standard 40-hour workweek.
