List five precautions observed in harvesting tea to ensure high quality
A) Picking only the top two leaves and a bud.
B) Avoiding picking during rainy or dewy conditions to prevent moisture contamination.
C) Using sharp and clean harvesting tools to minimize damage to the tea leaves.
D) Ensuring proper storage of harvested leaves to prevent fermentation or spoilage.
E) Implementing careful handling techniques to prevent bruising or crushing of the leaves.
