Susan Marsh is a 65-year-old woman who has been diagnosed with arthritis and takes over-the-counter nonsteroidal anti-inflammatory drugs (NSAIDs). Susan comes to the clinic for a physical examination and tells the health care professional that she takes other medications ordered by other physicians but did not bring them with her today. The health care professional should ask Susan to avoid which products while she is taking nonsteroidal anti-inflammatory drugs (NSAIDs)?
a. Alcoholic beverages and aspirin
b. Processed meat products
c. Fresh fruits and vegetables
d. Foods high in calcium
