dish using the given ingredients in the table. The questions have been provided to serve as guideline for conducting a project. The conversion table and method to be followed when cooking the Samp and Beans dish has been provided. The marking tool will be used to assess your project. an Magoda's favourite dish is Samp and Beans. She plans to cook the dish according to the recipe low: WITH BEANS nts: 00 g samp 00 me beans 5 l water beef stock cube x teaspoons curry spice tablespoon cooking oil nch of salt people ver the samp and beans in a pot with er and leave to soak overnight or for east 8 hours. in off soak water. Add 1,5 e fresh er for cooking. Add salt to the ture. the stove to high heat for 45 utes until the pot is boiling. the stove to medium heat and let mixture cook slowly for 1,5 hours es checking and stirring every 30 tes. ly, add cooking oil, curry and beef , then lower the heat for another 10 es. [Source: https://www.paarman.co.za/all-recipes/samp-with-beans/] Conversion: Everyday estimates 1 cup 1 teaspoon (tsp) 1 tablespoon (tbs) 1 cup I I t> I I Measurement 250 ml 5 me 15 me 200 g.3,1,1 how many kilograms will samp and beans be altogether​
