The nurse teaches a client with a myocardial infarction about the appropriate diet. The nurse determines teaching is effective if the client selects which menu?
a) Fried chicken, mashed potatoes with gravy, and apple pie for dessert.
b) Grilled salmon, steamed vegetables, and quinoa salad.
c) Cheeseburger with fries, onion rings, and a milkshake.
d) Pepperoni pizza, garlic breadsticks, and a soda.
