What are the health benefits and risks of consuming GMO products?
a) Increased crop yield and reduced pesticide use; potential allergenicity and environmental concerns
b) Enhanced nutrient content and improved resistance to pests; increased risk of antibiotic resistance and ecosystem disruption
c) Decreased food prices and extended shelf life; higher chances of genetic mutations and unknown long-term effects
d) Greater food security and reduced hunger; higher susceptibility to diseases and decreased biodiversity
