In lab section iii, exercise 6, locate starch in potato cells. Describe the microscopic appearance of starch in terms of color and location within the cells.
a) Starch appears blue-black under the microscope and is predominantly located in the amyloplasts within the cells.
b) Starch appears red under the microscope and is predominantly located in the nucleus within the cells.
c) Starch appears green under the microscope and is predominantly located in the cell wall within the cells.
d) Starch appears yellow under the microscope and is predominantly located in the cytoplasm within the cells.
