Scenario 2: The patient is on day 1 post-operatively and has an order for "diet as tolerated." The progression of diets in this scenario is typical of a post-op patient. For this scenario complete the following:
1. Record the I&O on the Intake and Output sheet. 2. Name the diet being served for each meal.
0800 Breakfast: 4oz. apple juice, 240mL chicken broth, 3oz gelatin, 1/2 of a 6oz. cup of tea. Name of BREAKFAST DIET:______________________________
0900 Small soft BM and voided 300mL of amber urine
1100 Voided 250mL. Drank 4oz of water.
1200 Lunch: 180mL of cream of tomato soup, 3oz. of vanilla ice cream, 6oz. coffee c cream.
Name of LUNCH DIET:_________________________________
1300 Voided 250mL.
1400 Voided 250mL. Drank 6oz. of water. The surgical Hemovac drain was emptied of 60mL. of bloody fluid.
1500 Ate 2 packages of low-sodium saltine crackers, two 4oz. cranberry juice cocktails. 1700 Voided 400mL.
1800 Dinner*: 1 boneless, skinless chicken breast, mashed potatoes s gravy, steamed vegetables, 4oz. ice cream, 240mL. milk, 6oz. of low-sodium chicken rice soup.
*PATIENT CONSUMED HALF OF EACH ITEM SERVED ON THE MEAL TRAY.
Name of DINNER DIET:__________________________________
2000 Voided 400 mL. Drank 240mL of lemon-lime soda with two graham crackers.
2200 Voided 100mL. Drank 240ml of water. The Hemovac drain was emptied of 30ml. of bloody fluid. 0200 Voided 250mL. Drank 100ml of water.
0600 Voided 300mL. Hemovac drain is empty.
