I am researching about the impact of sugar on wine fermentation, so I am looking for the equation of that reaction. However, there are a few different versions from different sources, so I was wondering which one is the right one to use and what does each equation represent?
Glucose+2NADX++2Pi+2ADP⟶2pyruvate+2NADH+2ATP+2HX++2HX2O+heat
