Kadencehm69621 Kadencehm69621

28-01-2024
Health

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Fruit, vegetables, grains (rice, pasta) and legumes (beans, refried beans) that will be hot held for service all require a minimum temp of:
a) 135°F (57°C)
b) 145°F (63°C)
c) 165°F (74°C)
d) 180°F (82°C)

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