heathhm6153 heathhm6153 28-01-2024 Health contestada Seafood, steaks/chops/roasts of pork, beef, veal, and lamb; commercially raised game; shell eggs that will be served immediately all require a minimum temp of: a) 135°F (57°C) b) 145°F (63°C) c) 165°F (74°C) d) 180°F (82°C)