When a utensil is stored in water between uses, what are the requirements?
A) Running water at any temperature, or a container of water at 70 dF or lower.
B) Running water at any temperature, or a container of water at 135 dF or higher.
C) Running water at 70 dF or lower, or a container of water at 70 dF or lower.
D) Running water a 135 dF or higher, or a container of water at 135 dF or higher.
