FriendlyDude160 FriendlyDude160 28-12-2023 Social Studies contestada According to Responsible Food Production, ______ percent of produce and _______ percent of meat, egg and dairy products must be Federally Certified Organic or Humane Certified. a) 25%; 50% b) 50%; 75% c) 75%; 25% d) 90%; 10%
