What are key tasks of operations management?
A.Key tasks of operations management include conducting routine maintenance checks, directing opening and closing activities for the establishment, asking customers about the quality of the food and service, and accompanying local officials on health inspections of the establishment.
B.Key tasks of operations management include acting as expediter to make sure meals go out of the kitchen efficiently, completing the shift readiness checklist, analyzing profit and loss reports, and terminating employees for unsatisfactory performance.
C.Key tasks of operations management include verifying payroll, counseling employees on work-related behaviors, preparing written reports on food waste and other costs, and receiving vendor deliveries.
D.Key tasks of operations management include responding to customer complaints, developing opportunities to participate in charitable events, counting out cash drawers at the end of the shift, and training new employees.
