a food truck sells 1200 burgers a week on average. the truck operates 7 days a week. (we will assume no variability from day to day.) the food truck owner of wants to be sure that the ingredients are fresh and that hamburger is not kept in the refrigerator more than 2 days on average. if each burger uses .25 pounds of hamburger, what should the maximum pounds of hamburger in the food truck be?
