Question

I. Arrange the following steps chronologically in cleaning the kitchen premises.

Use A for the first step, B for second and so on.

1. Prepare diluted vinegar solution in a bucket. Dip your mop Into

the bucket, wring the mop out and wipe across your kitchen floors.

----2. Spray all-purpose cleaner onto kitchen surfaces and wipe off

with a damp clearing rag.

-3. Collect loose dust by sweeping the kitchen floor daily with a

broom or static sweeper and wiping down surfaces with a cleaningrag.

_4. Fill a few bowls with about 1/2 cup each of baking soda. Place

these around your kitchen to absorb odor and keep the kitchen sneling

fresh.

5. Make an all-purpose cleaner in a spray bottle.