Wheat Gluten is a substance that:
a. is a complex meshwork made by the "tangling" of gliadin and glutenin proteins when mixed in the presence of water
b. is a complex meshwork made by the polymerization of glucose and galactose in the presence of water
c. provides the cohesion and elastic texture that allows pizza dough to be rolled into a thin sheet 18 inches in diameter
d. provides the cohesion and elastic texture that allows pizza dough to capture CO2 bubbles produced by yeast fermentation
e. causes starches to oxidize into vinegar
