THIS IS A CULINARY QUESTION, THEY DONT HAVE CULINARY
Activity
Imagine you are asked to cater a wedding where there will be a full-course dinner, including dessert. The customer gives you full control, asking only that there be soup, salad, and a meat item. Create the courses (at least 5) and give the best table setting for your dinner. Be sure to include a diagram of the table setting, as well as create a legend and label each of the items in your table setting. Write a short paragraph describing why you chose a particular layout.
