A group of food scientists is developing a new line of seasonings that are low in salt (NaCl). As part of their research, they synthesize a batch of salt by reacting sodium (Na) and chlorine (Cl2) according to the given reaction.
2Na(s) + CIz(g) - 2NaCI(s)
To make this salt batch, the scientists added 3.2 moles of Cl2 to Na. Assume that there are enough reactants to complete the reaction. Determine the number of moles and molecules of NaCI that are produced.
