A cook at a restaurant is calculating the amounts of ingredients needed to make
soup for the next 5 days. For each of these days, she will use 2 1/8 pounds of
carrots and y pounds of celery. She will use a total of 19 3/8 pounds of carrots andcelery to make all the soup.
Which equation shows how to find the number of pounds of celery, y, she will use to make the soup each day.
