a producer of beverage containers wants to ensure that a liquid at 90c will lose no more than c after 30 minutes. containers are selected at random and subjected to testing. historical data shows the standard deviation to be c. the quality control team has set and c as the specification limits. here are the data from the last 12 containers tested. complete parts a through g.a) Make a control chart of these data using the specification limits given. Choose the correct answer below.b) Does the process seem to be in control? O A. Yes, the process seems to be in control. OB. No, because there is at least one point outside of the control limits. O C. No, because there are six points in a row that are increasing. OD. No, because there are at least eight points in a row above the mean. c) What is the value of C, for the process? Coal (Round to three decimal places as needed.) d) Given this value of Co, what recommendations might you make to the quality control team? Choose the correct answer below. O A. With a C value less than 1 the process is very capable and there are no quality concerns. Click to select your answer(s). p u n luulee uend pidus ds leeueu.) d) Given this value of Co, what recommendations might you make to the quality control team? Choose the correct answer below. O A. With a C value less than 1 the process is very capable and there are no quality concerns. O B . With a value greater than 1, it depends on the industry if this is an acceptable level of process capability. O C. With a value less than 1 the process should be reevaluated and modified. OD. With a C, value greater than 1, the process is out of control and needs to be modified. Click to select your answer(s).
