pasteurization, irradiation, canning, and the use of food additives are all techniques used to preserve food and reduce the risk of foodborne illness for consumers. choose the correct statements about food preservation. select all that apply. view available hint(s)for part c pasteurization, irradiation, canning, and the use of food additives are all techniques used to preserve food and reduce the risk of foodborne illness for consumers. choose the correct statements about food preservation. select all that apply. sulfites help prevent oxidation and browning in some foods. salt and sugar can be used to preserve foods. pasteurization is only used for milk. irradiated foods can become radioactive. an individual can contract botulism if food is canned improperly.
