Chefs have discovered is that hydrocolloids can be used to build a transparent sheet that can be used to cover hot food. Grant Achatz, chef of Alinea in Chicago uses a transparent sheet to cover beef short ribs to give them a slight flavor of ___________.
a.
BBQ Sauce
c.
Beer
b.
Teriyaki Sauce
d.
Wine
Please select the best answer from the choices provided
A
B
C
D
