There are a number of factors that alter the bioavailability of minerals from foods. Complete each sentence with either increases or decreases.
decreases increases
Phytic acid ______ the absorption of zinc from grains.
Oxalic acid _____ the absorption of calcium from spinach.
Refinement of grains _____ the mineral content of grain products.
Vitamin C _____ the absorption of iron from foods.
Vitamin D ____ the absorption of calcium from foods.
