In the United States, egg sizes are set by the Department of Agriculture. A "large" egg, for example, weighs between 57 and 64grams. Suppose the weights of eggs produced by hens owned by a particular farmer are approximately normally distributed with a mean of 55.8 grams and a standard deviation of 7.5 grams.
What proportion of these eggs weigh less than 50grams?
What percent of these eggs would be classified as large?
